We aim to solve the social issues in three activity fields by providing delicious food for you:
Local production for local consumption, Healthy food for our community, and Minimizing food loss in supply chain throughout disposal.
Taking small actions to reduce environmental pollution, we strive to promote the 3Rs:
Reduce, Reuse, and Recycle to minimize the food loss.

In 2021, we were awarded Japan’s first three-star in the “Food Made Good” rating program.
We are proud of this three-star rating and continue working hand-in-hand with
our community to promote food sustainability.

Built in 1965, just steps from the National Diet Building
Once a place where Japan’s political history unfolded

A peaceful location, surrounded by rare greenery in the heart of Tokyo

This space is called “KIGI”

Inspired by Japan’s ancient forests—
quiet, deep, and rich with moss-covered trees

Through carefully prepared cuisine
and sincere, attentive service
We welcome every guest with genuine Japanese hospitality

We can also provide a variety of banquets such as weddings,
thank-you parties, farewell and welcome parties, etc.
reception parties, exhibitions, conferences, general meetings,
and conferences, general meetings, etc.

We will plan custom-made
to meet your needs.

We offer sustainable cuisine and
space that will please your guests.

Please feel free to contact us.
Seating: ~80 / Standing: ~120

レストラン予約、パーティー、ウエディングのお問い合わせは、下記のフォームからお送りください。 *印のついている項目は、必須項目です。

〒100-0014 東京都千代田区永田町2-10-2
2-10-2 Nagatacho, Chiyoda-ku, Tokyo 100-0014
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TEL 03-6205-8095
hello@kigi-tokyo.com