Throughout July, we are participating in the Animal Welfare Action Campaign organized by the Japan Sustainable Restaurant Association.

This initiative aims to raise awareness and increase the consumption of cage-free eggs in Japan. We will serve dishes featuring animal welfare-conscious eggs—such as cage-free and pasture-raised eggs—while sharing the background and passion of the producers with our guests.

Although Japan is one of the world's top egg consumers, averaging around 320 eggs per person per year, cage-free eggs currently account for less than 5% of the market.

We hope to contribute to promoting awareness of cage-free eggs by incorporating them into various dishes on our menu.